brunch
Today, we had some friends over for a small brunch get together. It was really nice to have a small gathering at our place. Typically, when we have get togethers we invite a whole slew of people. Having a small group allows us to talk and spend quality time with our friends. I think we should do this more often.
Our friend Lenny brought over the main dish (the best kind of guest!). She made croissant french toast and it turned out yum! She also brought berries and grapefruit to go with it.
The hubby was inspired by the movie Julie and Julia and made poached eggs. By the time the eggs made it into the table however, we were all very excited to eat so unfortunately I forgot to take a picture!
Breakfast is not breakfast without bacon!While we're on the topic of food, I also made my first ever peach cobbler last night. I used whole wheat flour for the biscuits and substituted agave syrup for sugar.
I also went to the farmer's market this weekend and was so happy to discover that a vendor was selling Rambutan. I used to eat this fruit while growing up. I love nostalgic fruit! It brings back so many memories!
It was $9 a lb (!) so I only bought a little.
