


On our way to Calistoga, we stopped by downtown Napa to visit Oxbow Market. I've heard so much about it and was looking forward to checking it out. We bought apples, cheeses and a bottle of wine. Most importantly, we had lunch at Hog Island Oyster Farm. The clam chowder deserves to be on this list. It was so good! The clams are so fresh and tasty.
While there we were lucky enough to be able to watch the Amgen Tour of California. It wasn't entirely pleasant cuz we had to wait for them in the freezing rain for about 45 minutes, but hey it was fun in the end.
A trip to this region will not be complete without spending a few hours at a spa and the requisite winery hopping. I have to that St. Supéry is fast becoming my favorite.
For our last dinner of the weekend, we were lucky enough to score seats at Jole. The food was extremely good. The quail was definitely the star of the night.





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